Our Menu
Fresh, approachable food made for sharing, lingering and coming back for more.
BREAKFAST
The Early Start
Served with toast & Roastmasters coffee.
Choose Ciabatta, Sourdough, Rye, White or Brown Bread.
Breakfast
Mini Me
One egg, bacon & tomato
R 65
Early Bird
Two eggs, bacon, sliced avocado & tomato.
R 135
The Roastmaster
Two eggs, bacon, tomato, creamy chicken livers,
hash browns & baked beans.
R 145
The Hybrid
Two eggs, crispy bacon, 150g rump steak,
sautéed mushrooms, chargrilled boerewors
& onion, spicy beans & rustic potatoes.
R 175
Let’s Wrap This Up
Creamy scrambled eggs, grilled chicken, avocado,
cheddar & chillinaise.
R155
Eggs Benedict
Poached eggs, toasted English muffins & hickory ham.
R 105
Add avocado, salmon & capers
Sliced avocado, smoked salmon & capers.
R 185
Add Spinach & Mushroom
Baby spinach & mushroom ragout.
R 105
Add Pulled Brisket
Hybrid pulled brisket & Asian slaw.
R 155
Between the Sheets
Three-cheese & herb omelette, crispy bacon,
sliced avocado, grilled corn & rustic potato
R 135
Hybrid House Omelette
Onion, tomato, mushrooms, bacon, peppers, feta,
garlic, a hint of chilli, fresh herbs & cheddar.
R 135
There’s a Zulu on My Stoep
Spinach, mushrooms, onion, chilli, rump steak
& mozzarella.
R 155
The Vegetarian
Shiitake mushrooms, bok choy, chargrilled
corn & rosa tomato.
R 120
The Berry Bowl
Hybrid’s homemade granola, Greek yoghurt
& seasonal fruit.
R 115
"All happiness depends on a leisurely breakfast."
-John Gunther
French Toast
Our brioche bread or croissant in egg custard.
Cinnamon Sugar
With vanilla ice cream.
R 90
Berry Coulis
With cream cheese.
R 110
Bacon & Egg
A sweet-&-savoury classic.
R 125
Soufflé Pancakes
Japanese-style fluffy pancakes with caramelised
banana & cream.
R 135
Daily Pastry Selection
Freshly baked with love.
POR
LIGHT BITES
Something In-Between
Familiar favourites, with a little Hybrid twist.
Buns
The Smash
Lamb, onion & Swiss cheese in a buttery paratha.
R 160
The Levitan
The original 100% beef burger with all the trimmings
R 190
The Southern Gentleman
Southern fried chicken, slaw, pickles
& chipotle mayo.
R 150
Bread, Oh Heavenly Bread
Hello Madame
Ham, Gruyère & egg. A favourite returns.
R 145
Brisket on French
Our smoked brisket on a crispy French baguette,
with a jus dunk.
R 185
Our Kota
Spicy fries, grilled bockwurst, atchar, cheddar & a
fried egg.
R 110
Small Plates
Great for sharing, or just as a starter.
Grilled Calamari
With Hybrid’s lemon butter sauce.
R125
Crispy Squid
Tartare sauce & lemon.
R125
Curried Tripe & Onions
R95
Flambéed Chorizo
R 135
Halloumi
Grilled or fried, with sweet chilli.
R120
Meatballs
White wine & tomato sauce.
R125
Garlic Mussels
Served with ciabatta.
R105
Marinated Olive & Feta Bowl
R105
Camembert & Fig in Pastry
R125
Something Different
The Alfredo
Rigatoni or fettuccine in a creamy Parmesan sauce
with a hint of garlic. Vegan pasta available
Add Chicken R 45
Add Mushrooms R35
Add Bacon R 35
R 125
A Little Italian
A charcuterie platter, only in salad form.
R 195
Chicken, Butternut & Avocado Salad
An absolute favourite.
R155
Traditional Fish & Chips
Beer-battered hake, mushy peas, hand-cut fries,
homemade tartare sauce & lemon.
R195
Asian Beef Poke Bowl
Sliced rump, mango, scallions, English cucumber
& brown rice
R205
Our Green Valley
Thai Vegetable Curry
Seasonal vegetables, coconut milk & green chilli.
R125
Penne Napolitana or Arrabbiata
A classic tomato sauce, with the option of
a hint of chilli.
R125
The Great Hunter
Vegetable tempura burger with slaw &
teriyaki glaze.
R135
THE GRILL
Big Plates
Generous plates, prepared with purpose.
Our steaks are aged for 21 days and grilled with our own signature dry rub.
The Grill
300g Rump
R250
200g / 300g Sirloin
R 215 / 250
200g / 300g Fillet
R 280 / 330
400g Ribeye on the Bone
R350
400g Lamb Chops
R335
250g Calamari Tubes
R 205
280g Kingklip Fillet
R310
1kg Queen Prawns
R360
700g Portuguese Chicken Flattie
R295
Choose Your Side
Hybrid fries, Parmesan mash, savoury rice or
pap & sheba
Make It Your Own
Add: onion rings, chargrilled vegetables or a side salad.
R 35
Choose a Sauce
Green peppercorn; creamy whiskey & mushroom;
cheese; garlic; red wine jus; lemon butter; or
Hybrid creamy chilli sauce.
R 35
"My doctor told me to stop having intimate dinners for four. Unless there are three other people."
-Orson Welles
House Signatures
The Beer Belly
Pork belly with crispy crackling, on a bed of braised
cabbage.
R225
The Karoo
Tender Karoo lamb shank, slowly cooked & served
with mash & baby vegetables.
R315
Three-Cheese Chicken
Crumbed chicken fillet stuffed with three cheeses,
napped with mushroom sauce.
R195
A Vegetarian Nightmare
Slow-cooked beef short rib with red wine & herbs.
R265
Kashmiri Rogan Josh
Lamb on the bone, Kashmiri spices, yoghurt, butter naan & basmati rice.
R355
Thai Red Curry
Kingklip cooked in a red Thai chilli & coconut curry
R325
Frik-Adelle
Our speciality: marrow bone, creamy mash, succulent
meatball, biltong & red wine jus.
R225
Surf & Turf
Beef fillet, grilled calamari & queen prawns,
masala-basted with creamy lemon butter sauce.
R315
STILL HUNGRY?
A Sweet Finish
And just before you go…
Pizza
The Plain Jane
Tomato base, mozzarella & origanum.
R10
The Queen
Tomato base, ham & mushrooms.
R 115
Quattro Stagioni
Tomato base, artichokes, olives, ham & mushrooms.
R 125
Quattro Formaggi
Tomato base, feta, Gorgonzola & Parmesan.
R125
Vegetarian
Green pepper, rosa tomato, mushroom,
red onion & olives.
R105
The Lion King
Rump cubes, mini meatballs, spare rib
& mushrooms.
R195
Let's Braai
Boerewors, sliced rump, Cajun chicken
& shish kebabs.
R195
Chicken Supreme
White base, chargrilled chicken breast, bacon &
coriander pesto.
R150
The Ultimate Hangover
Tomato base, bacon, boerewors, chilli, garlic,
halloumi, caramelised onion & fried eggs.
R155
Mafiosi
Tomato base, anchovies, olives, chilli, garlic & capers.
R125
Finding Nemo
Tomato base with a medley of seafood, rocket & garlic.
R195
A Little Greek
Spinach, feta, bacon & olives
R165
Our Favourite
Parma ham, rocket, Parmesan shavings, balsamic reduction & chilli.
R195
Desserts
Crème Brûlée
R95
Decadent Chocolate Brownie
Rich chocolate sauce & fresh berries.
R 105
Cheesecake
Baked & served with vanilla ice cream.
R 105
Affogato
Roastmasters coffee & vanilla bean ice cream.
Add a dash of something – we won’t mind.
R 95
Malva Pudding
Served with homemade caramel sauce.
R95
Dezi's Kuier Platter
Old-fashioned fridge tart, rusk & a vodka melktertjie
R115
LITTLE ONES
My Little Pizza
A classic Margherita, just served a little Hybrid.
R 65
French Fries
Covered in cheese sauce, or tomato
sauce on the side.
R 45
Chicken Tenders
Crumbed chicken & French fries.
R 65
Grilled Cheese
Served with homemade crisps.
R 45
Hot & Cold
Vanilla ice cream, cone & chocolate sauce.
R 45
